Consultancy

Boasting a broad range of experience, the team at CHEF SW3 are well positioned to offer insights and advice across the hospitality industry. 

Our team have advised on: 

Concept development 

Menu development  

HACCP and COSHH planning  

Restaurant marketing  

Recruiting 

Launches

Provisioning 

Our consultant chefs are:

CRB checked 

Highly experienced in the private and restaurant ​sector 

Supported by a business manager