Portfolio | London | Chef SW3

top of page

FOOD
PRIVATE DINING
EVENTS
WEDDINGS
CORPORATE
CONTACT
More

Use tab to navigate through the menu items.

Butternut Risotto, Lobster Bisque, Butter Poached Lobster

Scallop Ceviche, Heritage Tomatoes, Tiger's Milk

Seared Bavette, Truffle Mayo, Crispy Capers

'Fish and Chips' Turbot, Crispy Potato, Oyster Leaf

Braised Rabbit Papperdelle

Roasted Scallop, New Season Asparagus

Buttermilk Fried Chicken, Pickled celery

Beef Short Rib

Textures of Chocolate

07A3BD73-3520-4340-A0C5-C2538DC4D135.jpe

Textures of Cauliflower

CHEF SW3

bottom of page