Portfolio | London | Chef SW3

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Butternut Risotto, Lobster Bisque, Butter Poached Lobster

Scallop Ceviche, Heritage Tomatoes, Tiger's Milk

Seared Bavette, Truffle Mayo, Crispy Capers

'Fish and Chips' Turbot, Crispy Potato, Oyster Leaf

Braised Rabbit Papperdelle

Roasted Scallop, New Season Asparagus

Buttermilk Fried Chicken, Pickled celery

Beef Short Rib

Textures of Chocolate

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Textures of Cauliflower

CHEF SW3