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Tempura Mix



Discover the perfect preparation for everything from soft shell crab to aubergine tempura


1400ml sparkling water

7g Xanthum gum

10g Salt

12g MSG

200g Cornflour

125g Rice Flour

22g Tapioca Flour


  1. Blend the above ingredients with an immersion blender till smooth

  2. Fill espuma gun and use


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