Discover the perfect preparation for everything from soft shell crab to aubergine tempura
1400ml sparkling water
7g Xanthum gum
10g Salt
12g MSG
200g Cornflour
125g Rice Flour
22g Tapioca Flour
Blend the above ingredients with an immersion blender till smooth
Fill espuma gun and use
#Tempura #softshell #crunch #privatechef #chefsw3 #crispy #aubergine