Whipped Egg White Garlic Sauce

Discover how to make this delicious garlic sauce through emulsifying egg whites and oil

3 egg whites

Veg oil

1 tsp dijon mustard

2 large garlic cloves peeled

Lemon juice to taste

Salt to taste

  1. Blitz the garlic, egg whites and mustard till creamy. The egg whites should be whipped and the garlic pulverised

  2. With the blender on high speed slowly begin to add oil, being careful not to add too much as once. The sauce should slowly thicken. Keep adding oil until the sauce reaches your desired consistency

  3. Season with lemon juice and salt

Top tip: The whole process is about making an emulsion - mixing a fat with a liquid. Add too much fat at once and the emulsion will split and you'll be left with a watery mess.

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