Discover the perfect end to end medium rare beef.. This recipe is simple. The result is stunning.
1.9kg Wing rib
Season your Wing Rib liberally with Malden sea salt and coarse pepper
Vac pac and sous vide at 62c for 5 hours
Leave your wing in the fridge to completely cool
Crank your oven as high as it goes
Dry your rib with more paper towels than you think you need
Add rib into pipping hot oven for 15 minutes
Enjoy the most amazing end to end perfectly cooked beef
Tip: Buy the best possible beef you can get your hands on. Theres nothing to hide behind.