Wing rib

Discover the perfect end to end medium rare beef.. This recipe is simple. The result is stunning.

1.9kg Wing rib

Malden Salt


  1. Season your Wing Rib liberally with Malden sea salt and coarse pepper

  2. Vac pac and sous vide at 62c for 5 hours

  3. Leave your wing in the fridge to completely cool

  4. Crank your oven as high as it goes

  5. Dry your rib with more paper towels than you think you need

  6. Add rib into pipping hot oven for 15 minutes

  7. Rest

  8. Enjoy the most amazing end to end perfectly cooked beef

Tip: Buy the best possible beef you can get your hands on. Theres nothing to hide behind.

#wingrib #beef #steak #privatechef #chefsw3 #medrare #pink


Recent Posts

See All