Organic Carrots

Sample menu

Light, clean and flavourful small plates provisioned from locally sourced humble ingredients inspired by modern European cookery.

Crispy pigs skin, burnt lime 

Soft shell crab, Szechuan sauce 

Whipped cod’s roe butter, flat bread 

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Pistou soup 

 

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Chicken liver Tortellini 

English Pea agnolotti 

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Battered gurnard, curry sauce 

Lemon sole, herb mayo 

Ceviche of sea bream, tigers milk 

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Crispy rabbit 

Beef shin and porcini bao bun 

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Madelines 

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Chocolate and Passionfruit Bon Bon