Organic Carrots

Sample menu

Light, clean and flavourful small plates provisioned from locally sourced humble ingredients inspired by modern European cookery.

Crispy pigs skin, burnt lime 

Soft shell crab, Szechuan sauce 

Whipped cod’s roe butter, flat bread 


Pistou soup 



Chicken liver Tortellini 

English Pea agnolotti 


Battered gurnard, curry sauce 

Lemon sole, herb mayo 

Ceviche of sea bream, tigers milk 


Crispy rabbit 

Beef shin and porcini bao bun 




Chocolate and Passionfruit Bon Bon